Specifications:

Style: English-style pale ale
Yeast: ale (Saccaromyces Cerevisiae)
Availability: year-round
Malts: pale, caramel 60
Hops: U.S. Hallertau, Cascade, U.S. Tettnang
Dry-hopping: U.S. Hallertau, Cascade
Alcohol: 5.0% by volume (4.0% by weight)
First Introduced: June 1995
Flavor Characteristics: light to medium body, pleasant hop aroma, slight spiciness
Color: light to medium amber
Recommended Serving Temp: 45-50oF
Suggested Food Pairing: chicken and fish dishes, milder foods
Packaging: case of four six-packs of 12oz. NR long-neck bottles; 15.5 gallon kegs